NZ Herald reporter based in Wellington. Are you planning on visiting Australia for Christmas and taking over the ingredients for some classic Kiwi onion dip? Better make sure the reduced cream doesn't get confiscated at the airport. Aviation Security team leader Anna Dudley said airport screening staff seize "lots and lots of cans" of reduced cream from people who don't realise the crucial onion dip component is over the limit for carry-on liquids.
The right type of reduced cream isn't available in Australia, she said, meaning many people try to take some over to share with their less fortunate loved ones across the ditch. But the cans are ml, well over the ml limit for taking into the plane cabin. Place all ingredients in a bowl and mix well to combine. Cover and chill for about 30 minutes before serving. Serve with a selection of fresh vegetables cut into bite sized pieces, rice crackers or pita bread.
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We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here. Click on the number of stars you would like to award: the higher the number, the better the rating. Kiwi Onion Dip. Ingredients - 6 portions.
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