What is the difference between a cooks knife and a chefs knife

They are made to last forever and give you a run for your money. We can all agree that the length, mostly 20 centimeters has become a norm for professional chefs, something that distinguishes these type of knives.

The height is also relatively sizeable for up to centimeters so you can easily place your fingers on the side of the blade while multitasking and getting all your ingredients ready for a mouthwatering dish.

However, it serves a specific purpose, although the curve can at times be a nuisance especially when chopping fibrous materials. It can get caught and derail your speed of preparation or even the precision of your chops.

This unique design enables the user to grip the knife and move the blade back-and-forth while pinching the top for leverage, chop in a straight up and down motion or mince finely by using the tip of the knife as a pivot point. In fact, these are the most versatile knives in the kitchen. Chefs use them for tasks like dicing vegetables, cutting meat, chopping nuts and slicing herbs. However, chef knives are not ideal for cleaving dense meat, cleaving meat bones, slicing bread, and smaller tasks like mincing and peeling.

A good chef knife is strong and usually forged with a single piece of metal. They are usually hand-forged or stamped and made with stainless steel, carbon steel or ceramic.

A utility knife is a small and lightweight knife, with a blade that is around 4 to 9 inches in length. You can use utility knives for chopping small fruits and vegetables like carrots, peppers, apples, etc. However, utility knives are not ideal for chopping large vegetables or fruits or cutting through bones and big cuts of meat.

In brief, these knives are not good for tasks that require a lot of strength. A chef knife is a multipurpose kitchen knife with a broad blade, ranging from 6 to 14 inches while a utility knife is a small and lightweight knife, with a blade that is around 4 to 9 inches in length.

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